PICKTIONARY
Yes, all our pickles are made from organic ingredients. We ensure that no artificial preservatives or chemicals are used in our products.
Yes, all our pickles are made from organic ingredients. We ensure that no artificial preservatives or chemicals are used in our products.
Yes, all our pickles are vegan. We use only plant-based ingredients in our recipes.
Our pickles are made from fresh, organic ingredients including mangoes, lemons, garlic, chilies, and a blend of traditional Indian spices. We ensure no preservatives are added.
Our pickles are made in a facility that handles nuts, sesame, and mustard. Please check the ingredient list on each product for specific allergen information.
Yes, refrigerating achar from The Gourmet by Renuka prolongs freshness and enhances flavors. Our organic, preservative-free achars stay bold and fresh longer when stored in the fridge. Ensure the jar is tightly sealed. Enjoy!
Our pickles have a shelf life of up to 5 years when unopened. Once opened, it's best to consume them within 2 years for optimal flavor.
Yes, while achars are made to last years, it is important to store them properly to maintain their quality and flavor.
Typically, achars have a long shelf life due to the natural preservation methods used, like vinegar, salt, and oil. However, because our products do not contain artificial preservatives, they can go bad if not stored correctly. Once opened, it's best to keep the jar in a cool, dry place, and preferably refrigerated, to ensure longevity. Always use a clean, dry spoon to avoid introducing moisture or contaminants that could lead to spoilage.
If you notice an off smell, unusual mold, or a change in color that seems inconsistent with the natural fermentation process, it's safest to discard the product. Remember, our achars are made in small batches to ensure bold flavors and premium quality, so enjoying them fresh is always a delight!Store unopened jars in a cool, dry place. Refrigerate opened jars and use clean utensils to avoid contamination. Proper storage ensures freshness and quality.
Yes, our pickles can be used as a condiment or an ingredient in cooking. They add a burst of flavor to dishes like curries, sandwiches, and marinades.